Cucumber salad with peanuts and chile from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 54) by Mark Reinfeld and Jennifer Murray

  • agave nectar
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute lime juice for rice vinegar, and crushed red pepper flakes for red chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Madras curry; Pad Thai; Red curry; Coconut pumpkin curry; Sweet soybean sauce with noodles (Pad siew); Massaman curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice for rice vinegar, and crushed red pepper flakes for red chiles.

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