Red curry from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 70) by Mark Reinfeld and Jennifer Murray

  • mixed vegetables of your choice
  • agave nectar
  • Show all ingredients...

  • EYB Comments

    Can substitute Bragg's Liquid Aminos for soy sauce, and lime zest for kaffir lime leaves. See recipe for vegetable suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green papaya salad; Cucumber salad with peanuts and chile; Tempeh lettuce wraps with mango ginger sauce; Azuki rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bragg's Liquid Aminos for soy sauce, and lime zest for kaffir lime leaves. See recipe for vegetable suggestions, and for variations.

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