Rice noodle rolls from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 100) by Mark Reinfeld and Jennifer Murray

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Steamed wontons." Can substitute spinach or cabbage for bok choy, and onions or shallots for leeks. See recipe for variations. Despite the title, this recipe does not call for rice noodles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dim sum dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Steamed wontons." Can substitute spinach or cabbage for bok choy, and onions or shallots for leeks. See recipe for variations. Despite the title, this recipe does not call for rice noodles.

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