Sea urchin farinata from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 103) by Analiese Gregory

  • besan flour
  • crème fraîche
  • samphire
  • dill sprigs
  • sea urchins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rest batter overnight.

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