Sea urchin farinata from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 103) by Analiese Gregory
- besan flour
- crème fraîche
- samphire
- dill sprigs
- sea urchins
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
