Abalone fritters with bread and butter (AKA tip top tacos) from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 107) by Analiese Gregory

  • shallots
  • sandwich bread
  • butter
  • chilli sauce
  • egg whites
  • abalone
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for chilli sauce suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.