Cashew miso cream with young vegetables from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 150) by Analiese Gregory

  • amaranth leaves
  • basil
  • beetroot leaves
  • blueberries
  • zucchini flowers
  • butter beans (NZ)
  • shiso leaves
  • purple basil
  • baby gem lettuce
  • raw cashew nuts
  • purple carrots
  • baby Chioggia beetroots
  • baby cucumbers
  • Hakurei turnips
  • pink turnips
  • chickpea miso
  • baby Romanesco broccoli
  • Paris market carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Raw cashew nuts require soaking for at least 2 hours or overnight. Can substitute brown rice miso for chickpea miso. Can use the book's "Chickpea miso".

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