Green garlic oil flatbread from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 152) by Analiese Gregory

  • whole wheat flour
  • grapeseed oil
  • instant dry yeast
  • Kamut flour
  • green garlic
  • strong flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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