Confit lamb ribs with date syrup and toasted spices from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 157) by Analiese Gregory

  • fennel seeds
  • cumin seeds
  • panko breadcrumbs
  • lamb ribs
  • date syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 8 hours or overnight.

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