Roasted celtuce with egg butter and abalone salt from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 153) by Analiese Gregory

  • chervil
  • chives
  • lemons
  • parsley
  • tarragon
  • eggs
  • celtuce
  • cultured butter
  • light soy sauce
  • dried abalone guts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus, broccoli, or vegetable of your choice for celtuce. Despite the title, this recipe calls for dried abalone guts, not abalone salt.

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