Potato galette from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 169) by Analiese Gregory
- clarified butter
- waxy potatoes
- sea salt flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.