Potato gnocchi with lap cheong and kombu butter from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 170) by Analiese Gregory

  • Parmesan cheese
  • honey
  • lap cheong sausages
  • Chinese black vinegar
  • floury potatoes
  • kai lan
  • 00 white flour
  • shiro shoyu
  • egg yolks
  • cultured butter
  • wakame powder
  • shio kombu
  • crispy chilli sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another chilli sauce for crispy chilli sauce.

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