Fresh ricotta with bottarga, peas, broad beans and asparagus from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 180) by Analiese Gregory

  • asparagus
  • broad beans
  • lemons
  • sugar snap peas
  • milk
  • bottarga
  • white vinegar
  • cream
  • colatura
  • fresh peas in pods
  • broad bean leaves
  • brown rice mirin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for colatura.

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