Annette's tomatoes and peaches with honey vinegar and burrata curds from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 179) by Analiese Gregory
- crème fraîche
- honey
- peaches
- rum
- powdered citric acid
- vinegar mother
- rennet
- live vinegar
- soft herbs of your choice
- mixed heirloom tomatoes
- unhomogenised milk
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.