Annette's tomatoes and peaches with honey vinegar and burrata curds from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 179) by Analiese Gregory

  • crème fraîche
  • honey
  • peaches
  • rum
  • powdered citric acid
  • vinegar mother
  • rennet
  • live vinegar
  • soft herbs of your choice
  • mixed heirloom tomatoes
  • unhomogenised milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Honey vinegar" called for in this recipe requires at least 2 weeks to prepare. Can substitute unpasteurised apple cider vinegar for live vinegar. See recipe for soft herb suggestions.

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