Bean supreme from The Fiddlehead Cookbook, Tenth Anniversary Edition: Recipes from Alaska's Most Celebrated Restaurant and Bakery (page 16) by Nancy DeCherney and John DeCherney and Deborah Marshall and Susan Brook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans must soak in water overnight. Can substitute red miso or chicken stock for vegetable stock, canned crushed tomatoes for either canned diced tomatoes or canned tomato purée, and sour cream for cheddar cheese.

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