Curried cream of carrot soup from The Fiddlehead Cookbook, Tenth Anniversary Edition: Recipes from Alaska's Most Celebrated Restaurant and Bakery (page 18) by Nancy DeCherney and John DeCherney and Deborah Marshall and Susan Brook

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Accompaniments: Salmon Riesling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tabasco sauce for ground cayenne pepper, and chives for green onions.

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