French onion soup from The Fiddlehead Cookbook, Tenth Anniversary Edition: Recipes from Alaska's Most Celebrated Restaurant and Bakery (page 20) by Nancy DeCherney and John DeCherney and Deborah Marshall and Susan Brook

  • red miso
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  • stale sourdough bread
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  • EYB Comments

    Can substitute dry sherry or apple juice for medium-dry sherry, chicken stock for vegetable stock, brown miso for red miso, and bread of your choice for stale sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sourdough French bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry or apple juice for medium-dry sherry, chicken stock for vegetable stock, brown miso for red miso, and bread of your choice for stale sourdough bread.

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