Ramen noodle stir-fry from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 167) by Mark Reinfeld and Jennifer Murray

  • toasted sesame oil
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  • sesame seeds
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  • Show all ingredients...

  • EYB Comments

    Can substitute sugar snap peas for snow peas; crushed red pepper flakes for chiles; tofu, tempeh, or mixed vegetables of your choice for seitan; and burdock root, parsnips, or carrots for daikon radishes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso simple soup; Roasted eggplant with black sesame sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar snap peas for snow peas; crushed red pepper flakes for chiles; tofu, tempeh, or mixed vegetables of your choice for seitan; and burdock root, parsnips, or carrots for daikon radishes.

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