Braised tempeh with green beans in sesame sauce from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 168) by Mark Reinfeld and Jennifer Murray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arame lotus root sauté; Arame garlic rice; Afghani eggplant with tomato (Bonjan salad)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu, seitan, or portobello mushrooms for tempeh; and vegetables of your choice for green beans.

  • christineakiyoshi on July 23, 2021

    This comes together easily. Would recommend using good quality tahini. We used tofu instead of tempeh. I added a little chili oil. Not popping with flavor but a reliable dish to make.

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