Two slaws: beetroot and blackcurrant from Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day (page 124) by Trine Hahnemann

  • redcurrant vinegar
  • dill sprigs
  • Show all ingredients...

  • EYB Comments

    Can substitute balsamic vinegar or blackcurrant vinegar for redcurrant vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked onions stuffed with spinach; Spinach and turnip tart on a rye crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar or blackcurrant vinegar for redcurrant vinegar.

  • jenburkholder on November 25, 2022

    Very tasty, fresh slaw. Perfect use of the small amount of black currants left in the freezer from summer. We used a mix of vinegars - mostly raspberry. Made a nice sharp accompaniment to our cabbage fritters.

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