Carrot, pecorino and sage fritti from Australian Gourmet Traveller Italian Cookbook (Special Issue): Our Best-Ever Collection (page 16)

  • thyme
  • lemons
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  • EYB Comments

    Can substitute feta or paneer cheese for pecorino cheese; and dill and mint, or coriander leaves for sage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli 1; Aioli 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta or paneer cheese for pecorino cheese; and dill and mint, or coriander leaves for sage.

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