Black bean tofu and baby pak choi from Delicious Magazine (UK), February 2021 (page 112) by Ching-He Huang

  • toasted sesame oil
    Buy Now
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute fermented black bean paste or black bean sauce for fermented salted black beans, miso for yellow bean paste, dry sherry for shaosing rice wine, and reduced salt soy sauce for tamari.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fermented black bean paste or black bean sauce for fermented salted black beans, miso for yellow bean paste, dry sherry for shaosing rice wine, and reduced salt soy sauce for tamari.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.