Boonville chops from The Fiddlehead Cookbook, Tenth Anniversary Edition: Recipes from Alaska's Most Celebrated Restaurant and Bakery (page 89) by Nancy DeCherney and John DeCherney and Deborah Marshall and Susan Brook

  • pork chops
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Must marinate 1-4 hours. Can substitute soy sauce for tamari, basil or tarragon for cilantro, and pork loin or chicken for pork chops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 1-4 hours. Can substitute soy sauce for tamari, basil or tarragon for cilantro, and pork loin or chicken for pork chops.

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