Pork Szechuan from The Fiddlehead Cookbook, Tenth Anniversary Edition: Recipes from Alaska's Most Celebrated Restaurant and Bakery (page 90) by Nancy DeCherney and John DeCherney and Deborah Marshall and Susan Brook

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • toasted sesame oil
    Buy Now
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  • EYB Comments

    Pork must marinate 1 hour. Can substitute mirin for Chinese rice wine, safflower oil for corn oil, and Asian noodles for cooked rice.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Pork must marinate 1 hour. Can substitute mirin for Chinese rice wine, safflower oil for corn oil, and Asian noodles for cooked rice.

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