Carrot cake from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 58) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on January 13, 2025

    This gluten free carrot does not taste gluten free. It is moist and delicious and worthy of making again (and again)! I used pumpkin pie spice in place of the "ground mixed spice." Since I can't have cow dairy, I used Danielle Walker's Cream Cheese Frosting using goat chevre. It was an awesome combination.

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