Lemon drizzle cake from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 61) by Katarina Cermelj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bexxta on June 01, 2026

    Didn't rise much, but very light and fluffy texture. Needed more lemon flavour in the cake.

  • Chefjames1 on May 10, 2026

    Lots of sugar in this recipe

  • jenburkholder on May 25, 2024

    Very good, definitely repeat. Delightfully lemony.

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