Carne asada burrito bowl from Better Homes and Gardens Magazine, February 2021 (page 103) by Kevin Curry

  • low sodium soy sauce
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for oranges, and cooked white rice for cooked brown rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for oranges, and cooked white rice for cooked brown rice.

  • whitewoods on January 17, 2023

    Was looking for a way to use up some Tapatío traditional carne asada marinade. So I ignored the recipe for the marinade but followed the instructions for the rice mixture. It was very spicy the first night, but I suspect that my ready-made marinade was much spicier than the recipe here. My roommate was already complaining that it smelled too spicy before I even added any spice or marinade--while I was just cooking up the onion, garlic, and bell peppers! There's an error in the recipe with the garlic. Ingredients list mentions 2 tbsp in the marinade section and 1 tbsp in the rice-mixture section, but in the directions that is reversed. I think it also would have been fine to include the bean liquid, as suggested by some commenters; however, I followed the instructions as is. Also, if you garnish heavily with the cherry tomatoes and avocado, you can stretch this one out from 4 servings to 6. Had to use taco sauce instead of enchilada sauce because that was all that my supermarket had.

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