Chocolate-covered digestives from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 162) by Katarina Cermelj

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Notes about this recipe

  • jenburkholder on November 25, 2021

    Made these for the purpose of a cheesecake crust, so just the cookies (no chocolate). Rolled into a log and sliced instead of rolling out and cutting with a cutter - less beautiful since not perfect circles but so easy. I really liked these both in the crumb crust (didn't need much melted butter and added another tablespoon of sugar) as well as the cookies themselves - crumbly/tender, not too sweet, a bit salty, and very much to my taste. We don't really do digestive biscuits in the US so can't speak to if they're like the original gluteny version, but I thought these very enjoyable!

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