Mediterranean cod one pot from The Doctor's Kitchen - Supercharge Your Health with 100 Delicious Everyday Recipes (page 197) by Dr. Rupy Aujla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white beans, chickpeas, or kidney beans for cooked Puy lentils; and chicken stock for vegetable stock. See recipe for variations.

  • etcjm on September 17, 2021

    Really good. Substantial dish. I didn't have quite enough cod, so leftovers were codless but tasty (I was cooking for 2). Lots of flavour and even though they are quite simple ingredients it packs a punch. Seems a lot of leeks, but they do cook right down and give good substance. Was going to make some gluten free flatbreads to go with it, but didn't get time - and you know what, it didn't really need it. Will do again.

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