Any-season Caesar salad from Food & Wine Magazine, February 2021: The Home Issue (page 84) by Julia Sullivan
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spring onions
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grapeseed oil
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EYB Comments
Can substitute little gem lettuce, radicchio, or escarole for all or a portion of romaine lettuce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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