The perfect pizza from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 294) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese or any other cheese of your choice for cheddar cheese.

  • crandall57 on September 14, 2024

    This is our favorite gluten free crust (and we've tried many!). This one is the most like "real" pizza crust that we've tried.

  • srahndennis on January 02, 2022

    Really great recipe! Time consuming but completely worth it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.