Rosemary focaccia from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 298) by Katarina Cermelj

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Notes about this recipe

  • crandall57 on October 13, 2024

    Excellent! We dipped it in garlic olive oil. I will definitely make this again. We cut some of the focaccia into squares about the size of a hamburger and used them as hamburger buns. I also made some of the bread into croutons; I sprayed them with olive oil, sprinkled them with garlic powder and salt, and put them in the air fryer.

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