Aarti Sequeira’s kheema from Food Network Magazine, March 2021: The Pasta Issue (page 94) by Aarti Sequeira

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade chapatis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for malt vinegar. Can use the magazine’s “Aarti’s garam masala” for garam masala.

  • racheljmorgan on December 20, 2022

    It was ok, verging on a bit bland for us. My husband wasn't expecting that much tomato and didn't approve.

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