Baked skillet pasta with mushrooms, spinach & balsamic brown butter from Food52

  • goat cheese
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute thyme for rosemary, red vinegar or white vinegar for balsamic vinegar, and arugula or other tender greens for baby spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary, red vinegar or white vinegar for balsamic vinegar, and arugula or other tender greens for baby spinach.

  • Barb_N on February 09, 2021

    This is a delicious weeknight dinner. Lots of umami with the mushrooms and balsamic. Due to Covid, I had to make a few substitutions, most mentioned in the recipe headnote- feta for chèvre, shallot for leek, gruyere for parm, and I used a ‘proprietary’ dried herb blend of parsley, sage, rosemary & thyme. I think the sauce would have been creamier with chèvre instead of feta as not all of it got melty. There is a typo, do not be alarmed- prep time is 15 MIN not 15 Hours. Adding to our list of delicious, easy weeknight dinners.

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