Spicy sweet soy sauce marinated chicken from The Asian Grill: Great Recipes, Bold Flavors by Corinne Trang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on May 11, 2011

    p. 121 - Really simple and delicious! Soy marinade creates a wonderful caramel-like lacquer crust on the chicken that's to die for! I doubled up on the Thai bird chilis for some extra heat. We just loved this chicken, a perfect summer grilling recipe. Our chicken pieces were massive and took quite a while on the gas grill. Looking forward to trying this again on the charcoal grill.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.