Strawberry and almond buttermilk cake from Bake from Scratch Magazine, Mar/Apr 2021 (page 49) by Emma Duckworth

  • buttermilk
  • strawberries
  • eggs
  • all-purpose flour
  • butter
  • almond flour
  • turbinado sugar
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyPellecchia on June 25, 2021

    Very easy cake with simple ingredients that tastes amazing especially served warm. Used June Ontario strawberries & toasted the almonds.

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