Notes about Recipes in this book

• Strawberry and almond buttermilk cake

  • MollyPellecchia on June 25, 2021

    Very easy cake with simple ingredients that tastes amazing especially served warm. Used June Ontario strawberries & toasted the almonds.

• Cream cheese bread with cinnamon sugar

  • Shewi128 on September 05, 2023

    Very tender and easy bread. The swirl was easier to make than I thought. Delicious on its own or with fruit jam. Definitely will make again.

• Lemon-blueberry pastry rolls [lemon glaze]

  • bwhip on February 20, 2021

    These were very good, especially when warm! My first time making homemade puff pastry, and it turned out great, thanks to the excellent instructions. I happened to see freeze-dried blueberries at Trader Joe’s, so decided to give these a try.

• Parker House round rolls

  • Shewi128 on June 20, 2022

    Cross-posted: We loved these. The rolls were soft, tender, and lightly butter flavored. The little melted butter in the middle made them super soft inside. I had to add more than the 1/4 cup of extra flour (lots of Bake from Scratch recipes are like this for me, ? if related to wet Washington weather). I would definitely make these again.

• Honey-orange Parker house rolls

  • Shewi128 on December 28, 2022

    These definitely ended up being a little sweeter than I would have liked as a dinner roll. However, the family loved them. I thought they were ok. One thing that didn't work out was the shape. The rolls ended up being too soft and slippery from the butter, so the rolled shape didn't hold, and some of them ended up looking like twists.

• Chocolate scones [chocolate glaze]

  • racheljmorgan on March 31, 2021

    The recipe is featured online at https://www.teatimemagazine.com/chocolate-scones-bake-from-scratch-recipe/?utm_source=TeaTime&utm_campaign=a88b56c228-TEA+-+033021+SN+Tourism+Ireland&utm_medium=email&utm_term=0_0ceba41d0d-a88b56c228-257641517&goal=0_0ceba41d0d-a88b56c228-257641517&mc_cid=a88b56c228

  • Shewi128 on May 23, 2022

    I enjoyed this recipe, but I've made a better recipe from a blog. The scone wasn't as tender or flaky as I wanted.