Bake from Scratch Magazine, Mar/Apr 2021

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  • Lemon-blueberry pastry rolls [lemon glaze]

    • bwhip on February 20, 2021

      These were very good, especially when warm! My first time making homemade puff pastry, and it turned out great, thanks to the excellent instructions. I happened to see freeze-dried blueberries at Trader Joe’s, so decided to give these a try.

  • Strawberry and almond buttermilk cake

    • MollyPellecchia on June 25, 2021

      Very easy cake with simple ingredients that tastes amazing especially served warm. Used June Ontario strawberries & toasted the almonds.

  • Chocolate scones [chocolate glaze]

    • racheljmorgan on March 31, 2021

      The recipe is featured online at https://www.teatimemagazine.com/chocolate-scones-bake-from-scratch-recipe/?utm_source=TeaTime&utm_campaign=a88b56c228-TEA+-+033021+SN+Tourism+Ireland&utm_medium=email&utm_term=0_0ceba41d0d-a88b56c228-257641517&goal=0_0ceba41d0d-a88b56c228-257641517&mc_cid=a88b56c228

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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.