Bake from Scratch Magazine, Mar/Apr 2021

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  • Lemon-blueberry pastry rolls [lemon glaze]

    • bwhip on February 20, 2021

      These were very good, especially when warm! My first time making homemade puff pastry, and it turned out great, thanks to the excellent instructions. I happened to see freeze-dried blueberries at Trader Joe’s, so decided to give these a try.

  • Strawberry and almond buttermilk cake

    • MollyPellecchia on June 25, 2021

      Very easy cake with simple ingredients that tastes amazing especially served warm. Used June Ontario strawberries & toasted the almonds.

  • Parker House round rolls

    • Shewi128 on June 20, 2022

      Cross-posted: We loved these. The rolls were soft, tender, and lightly butter flavored. The little melted butter in the middle made them super soft inside. I had to add more than the 1/4 cup of extra flour (lots of Bake from Scratch recipes are like this for me, ? if related to wet Washington weather). I would definitely make these again.

  • Chocolate scones [chocolate glaze]

    • Shewi128 on May 23, 2022

      I enjoyed this recipe, but I've made a better recipe from a blog. The scone wasn't as tender or flaky as I wanted.

    • racheljmorgan on March 31, 2021

      The recipe is featured online at

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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.