Coconut pecan cake [coconut filling, crème Anglaise] from Bake from Scratch Magazine, Mar/Apr 2021 (page 64)
- coconut milk
- sweetened shredded coconut
- condensed milk
- heavy cream
- vanilla beans
- pecans
- eggs
- all-purpose flour
- milk
- butter
- coconut extract
- sugar
- egg yolks
- cream of coconut
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.