Butter chicken from The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 103) by Archana Mundhe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint pulao (Pudina pulao); Spicy lamb vindaloo; Cucumber raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mikestarke on June 10, 2025

    Really easy tasty recipe but wound up a little thinner liquid than i would like. Going forward i would reduce or even remove the amount of water added.

  • Twysbeek on March 07, 2021

    This recipe is always excellent. I puree a can of diced tomatoes and use the whole thing, skipping adding the actual water. I also like my butter chicken sauce a bit thicker then the end result so I typically add cornstarch to get desired thickness (about 1 tbsp, mixed into a small quantity of sauce then added back in and simmered).

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