The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker by Archana Mundhe

  • Ginger almond oatmeal (page 18)

    from The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker The Essential Indian Instant Pot Cookbook by Archana Mundhe

    • Categories: Breakfast / brunch; Cooking ahead; Indian; Gluten-free; Vegetarian
    • Ingredients: rolled oats; milk; fresh ginger; ground cardamom; ground cinnamon; saffron
    • Accompaniments: Pistachio bread pudding
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Notes about this book

  • Tee.Tee on August 05, 2024

    Black Pepper Chicken. This was delicious and easy to make. I used tellicherry peppercorns. I would definitely make this again, however I would cut back on the salt. It was way to much dominating the other flavors.

  • rionafaith on November 17, 2019

    Chicken Saag -- Super good curry, love that the recipe includes PIP rice. I would probably double the chicken next time as the yield is on the small side. Not a huge fan of the whole black peppercorns or cloves here as they hide among the spinach and are unpleasant to bite down on -- will use ground if I make this again.

  • angrygreycat on January 24, 2019

    I made the Black Pepper chicken tonight for dinner. Very easy and delicious. Will definitely make again as a weeknight meal.

Notes about Recipes in this book

  • Spicy lentils (Daal fry)

    • angrygreycat on August 01, 2022

      This was okay but I wouldn't call it really spicy. Nice consistency and very easy.

  • Chicken pulao

    • cook_fresco on September 17, 2021

      Have made this a few times, really fresh tasting and moreish.

  • Lamb stew

    • djnielsen64 on February 07, 2024

      Really good and so easy to put together.

  • Red lentil soup with spinach (Masoor palak soup)

    • Alisonk on January 12, 2026

      Very easy dish to make in the Instant Pot, and taste was delicious, hubby has requested it to be made often,

  • Butter chicken

    • Twysbeek on March 07, 2021

      This recipe is always excellent. I puree a can of diced tomatoes and use the whole thing, skipping adding the actual water. I also like my butter chicken sauce a bit thicker then the end result so I typically add cornstarch to get desired thickness (about 1 tbsp, mixed into a small quantity of sauce then added back in and simmered).

    • mikestarke on June 10, 2025

      Really easy tasty recipe but wound up a little thinner liquid than i would like. Going forward i would reduce or even remove the amount of water added.

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  • ISBN 10 0399582630
  • ISBN 13 9780399582639
  • Linked ISBNs
  • Published Oct 16 2018
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.

The Essential Indian Instant Pot Cookbook is your source for simple, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like cardamom spiced sweet potatoes and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

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