The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker by Archana Mundhe

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Notes about this book

  • rionafaith on November 17, 2019

    Chicken Saag -- Super good curry, love that the recipe includes PIP rice. I would probably double the chicken next time as the yield is on the small side. Not a huge fan of the whole black peppercorns or cloves here as they hide among the spinach and are unpleasant to bite down on -- will use ground if I make this again.

  • angrygreycat on January 24, 2019

    I made the Black Pepper chicken tonight for dinner. Very easy and delicious. Will definitely make again as a weeknight meal.

Notes about Recipes in this book

  • Butter chicken

    • Twysbeek on March 07, 2021

      This recipe is always excellent. I puree a can of diced tomatoes and use the whole thing, skipping adding the actual water. I also like my butter chicken sauce a bit thicker then the end result so I typically add cornstarch to get desired thickness (about 1 tbsp, mixed into a small quantity of sauce then added back in and simmered).

  • Chicken pulao

    • cook_fresco on September 17, 2021

      Have made this a few times, really fresh tasting and moreish.

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  • ISBN 10 0399582630
  • ISBN 13 9780399582639
  • Published Oct 16 2018
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.

The Essential Indian Instant Pot Cookbook is your source for simple, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like cardamom spiced sweet potatoes and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.