Rigatoni alla vodka from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmass on March 25, 2022

    This is the only Vodka sauce recipe I have ever tried, so I can’t compare it to another, but we found it delicious. It was also easy, so I will make this again.

  • Lepa on March 24, 2021

    This was different from other pasta alla vodka recipes I have had (it used tomato paste and pasta water instead of tomatoes, for example) but it was well received and delicious.

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