Master recipe for dried fruit in alcohol from Farm Food, Volume One: Fall & Winter (page 26) by Kurt Timmermeister

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Examples provided for prunes in Armagnac, Comice pears in Poire William, and raisins in dark rum.

  • mjes on September 25, 2021

    I made the comice pear in Poire William version - this is easier and more versatile than running a rumtopf all year. The results are very good - I used as a panna cotta topping which everyone appeared to enjoy.

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