How to cook potatoes sous vide from Simply Recipes

  • chives
  • herbs of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for chives and gold potatoes for baby red potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for chives and gold potatoes for baby red potatoes.

  • eliza on October 25, 2025

    This is basically what I do with several changes: - only ever done with homegrown potatoes - I never cut the potatoes - I use Celsius so I cook at 88C - cook for 1-1.5 hrs. I vary herbs and spices…today I used thyme and hot chili from the garden, and I salt moderately and use a pat of butter in each bag. The potatoes are never over cooked when you cook them this way.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.