Beef short ribs with star anise from Waitrose Food Magazine, February 2021 (page 62) by Yasmin Khan

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Notes about this recipe

  • Jesmondgirl on November 13, 2023

    The short ribs were really fatty. Cooked in slow cooker and then refrigerated overnight to remove the layer of fat. Hacked the fat off the ribs. It was very tasty. Served with mash and beans.

  • Cvtbird on April 13, 2021

    Delicious, works very well.

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