Asian-style chicken noodle soup from The Shortcut Cook: Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier (page 47) by Rosie Reynolds

  • spring onions
  • chicken thighs
  • Show all ingredients...

  • EYB Comments

    Can substitute rice wine vinegar for Chinese cooking wine, and chilli sauce or chilli oil for fermented black bean and chilli sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute rice wine vinegar for Chinese cooking wine, and chilli sauce or chilli oil for fermented black bean and chilli sauce.

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