Street food pad Thai from What's Gaby Cooking - Eat What You Want: 125 Recipes for Real Life (page 149) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on September 06, 2021

    This made a sizable quantity, which wasn't helped because I added chicken and tofu, too. The tamarind and lime make this a bit tart. I thought it could use more salt / soy. Sorry no photo, I used red thai noodles and it looked like a shag carpet when finished. Glad it tasted decent considering.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.