Chicken posole from What's Gaby Cooking - Eat What You Want: 125 Recipes for Real Life (page 153) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LifeofPie on November 07, 2022

    This is so good. It seemed a little bit lame to me when I was making it but I stuck to the instructions and didn't veer off and do what I wanted to do along the way, like deglazing that pan with all the good stuff on the bottom left behind among other things. I mainly made it to use up a can of hominy sitting on the shelf. But in the end the flavor is all here. I wish the shopping list would have included the lime, cilantro, cotija and avocado as toppings, but I did have a little cheese, added a squeeze of sour cream to the bowl and had some tortilla chips on hand for the finished bowl. I'd make this again for sure! I might add a smidge more pepper flakes since I like things medium spicy.

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