Ground pork red curry bowl from What's Gaby Cooking - Eat What You Want: 125 Recipes for Real Life (page 154) by Gaby Dalkin

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Notes about this recipe

  • mpo on January 03, 2025

    I made this with ground chicken and yellow curry paste which I had open. But I’ve made curries with 2 T of red curry paste like this calls for and it was inedible because it was too hot. So, I still would not use that much red curry paste, very good though. Added some broccoli in the end, over white rice, and it had take out vibes.

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