Pain de mie from Breaking Bread: A Baker's Journey Home in 75 Recipes (page 166) by Martin Philip

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebs on January 13, 2022

    I had some trouble with this recipe. I weighed all ingredients, used KA AP flour, but the dough was so dry that it was difficult to fold as the recipe directed. I considered kneading it instead, but wanted to try the recipe as written. The recipe calls for the bread to be baked for about 30 minutes at 425, however it would have been burned if I had left it in the full time. I would like to try it again, maybe at a lower temp and with less flour.

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