Basic polenta from Classic Italian Recipes - 75 Signature Dishes (page 72) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef braised in Barolo wine (Brasato al Barolo); Rabbit in sweet-and-sour sauce (Coniglio in dolce-forte); Cuttlefish stewed in wine (Seppie alla Veneziana); Beef braised in milk and vinegar (Manzo alla California)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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