Classic Italian Recipes - 75 Signature Dishes by Anna Del Conte
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- ISBN 10 0600621782
- ISBN 13 9780600621782
- Linked ISBNs
- 9780600624424 eBook (United Kingdom) 4/4/2011
- 9780753726129 Hardcover (United Kingdom) 8/4/2014
- 9780753728475 Paperback (United Kingdom) 1/1/2014
- Published Apr 04 2011
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
"The Hamlyn Classic Recipes" series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In this elegant collection of Italian cuisine, you'll find delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola, Calamari stuffed with rice, parsley and garlic and Pistachio ice cream.Other cookbooks by this author
- Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
- Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
- Anna Del Conte on Pasta
- Anna Del Conte's Italian Kitchen: Gli Antipasti: Antipasti and other Appetizers
- Anna Del Conte's Italian Kitchen
- Anna Del Conte's Italian Kitchen: Gli Antipasti: Antipasti and other Appetizers
- Anna Del Conte's Italian Kitchen: I Dolci: Sweet Things
- Anna Del Conte's Italian Kitchen: I Risotti: Risottos and Other Rice Dishes
- A Casa: Seasonal Italian Home Cooking
- The Classic Food of Northern Italy
- The Classic Food of Northern Italy
- The Classic Food of Northern Italy
- The Classic Food of Northern Italy
- Classic Food of Northern Italy
- The Classic Food of Northern Italy
- Classic Italian Recipes: 75 Signature Dishes
- Classic Italian Recipes: 75 Signature Dishes
- Classic Italian Recipes: 75 Signature Dishes
- Classic Italian Recipes - 75 Signature Dishes
- The Concise Gastronomy of Italy
- The Concise Gastronomy of Italy
- Cooking with Coco: Family Recipes to Cook Together
- The Edible Mushroom Book
- The Edible Mushroom Book
- Entertaining all'Italiana
- Entertaining all'Italiana
- FreeFrom all'Italiana
- Gastronomy of Italy
- Gastronomy of Italy
- Gastronomy of Italy
- The Gastronomy of Italy
- Gastronomy of Italy
- Gastronomy of Italy
- Gastronomy of Italy
- Gastronomy of Italy (Revised and Expanded)
- The Gastronomy of Italy (Revised and Updated)
- Gastronomy of Italy (Revised Edition)
- Good Housekeeping Italian Cookery
- Italian
- Italian Kitchen: Antipasti, Pasta, Risotti, Dolci
- Italian Kitchen
- Italian Kitchen: Antipasti, Pasta, Risotti, Dolci
- Italian Kitchen: I Dolci: Sweet Things
- Italian Kitchen: I Risotti: Risotto and Other Rice Dishes
- The Italian Pantry
- A Little Italian Cook Book
- A Little Italian Cookbook
- The Mushroom Book
- The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi
- The Painter, the Cook and the Art of Cucina
- Pasta
- Pasta
- Pasta
- La Pasta (Anna Del Conte's Italian Kitchen Series)
- Pasta Perfect
- Pasta Perfect
- Pasta Perfect
- Pasta Perfect
- Pasta Perfect
- Pasta: Every Way for Every Day
- Pasta: Every Way for Every Day
- Pasta: Every Way for Every Day
- Pasta: Every Way for Every Day
- La Pastasciutta (Anna Del Conte's Italian Kitchen Series): Pasta Dishes
- Portrait of Pasta
- Risotto with Nettles: A Memoir with Food
- Risotto with Nettles
- Risotto with Nettles: A Memoir with Food
- Roth Bar & Grill
- Sainsbury's Pasta-Lover's Cookbook
- The Second Classic Italian Cookbook
- Secrets from an Italian Kitchen
- Secrets from an Italian Kitchen
- Simply Italian, Simply Gluten Free: Mostly plant based, mostly milk-free, low lactose and lactose-free recipes
- Vegetables All'Italiana